Fruits susceptible to ethylene

THE FOLLOWING FRUIT PRODUCE HIGH VOLUMES OF ETHYLENE

Apple
Apricot
Avocadoes
Bananas
Figs
Honeydew Melons
Kiwis
Mangoes
Nectarines
Papayas
Passion fruit
Peaches
Pears
Plums
Tomatoes

IN ADDITION, THE FOLLOWING ARE SENSITIVE TO ETHYLENE

Artichokes
Asparagus
Aubergines
Beans
Broccoli
Brussel sprouts
Cabbages
Carrots
Cauliflowers
Celery
Corn
Cucumbers
Gooseberries
Greens
Lettuce
Parsley
Potatoes
Rhubarb
Squash
Sweet potatoes

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